"I'll bet the farmers watered heavily last night," said Andy. "Ice doesn't kill the plants, and with 26-degree temperatures, they had a killer freeze last night."
We drove south toward Mission Santa Ines at 9:00 a.m., squinting in the blinding sun. The countryside warmed, and traffic kept moving on Route #101. Mission bells on high poles marked the route Father Junipera Serra followed in the 1500's to establish the string of missions in what is now California, spread his faith and claim the land for Spain.
Everywhere along the road yellowed fields of grapes spread for miles. "That's why you can buy wine here at Walmart for $1.97 a bottle," said Andy. As far as we could see, grapevines lined the rolling slopes in harvest colors. "Now there is overabundance, and California, the largest wine-producing area in the country, has lots of competition from other states."
"It's getting drier," noticed Andy as we drove east on the Chumash Highway, Route #154, toward Solvang, the site of the 1804 Mission Santa Ines.
At Ocean Dunes State Vehicle Recreation Area, the only beach in California that allows vehicular traffic, I waded ankle deep in the Pacific Ocean. I couldn't roll my pants legs any higher. That's probably a good thing, since the water was bitterly cold.
More people strolled along the shore on Pismo Beach, snapping pictures, walking dogs, digging in the sand, simply enjoying the clear skies and bright sun. A few brave young ones even dared the water. Before Andy and I headed for Thanksgiving dinner, we read how Pismo Beach got its name. Pismo, the Chumash Indian word for a sticky thick black oil, seeped from a fissure out at sea and ended up in globs on the beach. The Indians used the tar-like oil to seal their canoes. In every sense, beach tar at Pismo made life easier and better for them. We didn't notice any pismo on the beach. But after a lovely afternoon, we gave thanks, like the Chumash Indians must have done, for this beautiful location and the inspiration it provided.
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